60 minutes.
25-120 people per group.
€3 per person + €40 supplement for the guide - Free for drivers and group leader.
Mondays to Thursdays: 9 am - 4 pm - Fridays: 9 am to noon.
Other times on request.
English, French, Dutch, German, Spanish, Italian (€40 per hour supplement for the guide); Swedish, Danish, Norwegian, Greek (€50 per hour supplement for the guide).

1. Welcome and workshop presentation
2. From cocoa to couverture chocolate
3. Personalised chocolate and mould design
4. Demonstration of praline production
5. Tasting and opportunity to purchase our chocolate (credit cards welcome)