2-2.5 hours.
20-50 people per group.
€20 per person.
Mondays to Thursdays: 9 am - 4 pm – Fridays: 9 am to noon.
Other times on request.
English, French, Dutch, German, Spanish, Italian (€40 per hour supplement for the guide); Swedish, Danish, Norwegian, Greek (€50 per hour supplement for the guide).

1. Welcome and workshop presentation
2. From cocoa to couverture chocolate
3. Personalised chocolate and mould design
4. Demonstration of praline production
5. Group activity
6. Presentation of the various options open to the participants
7. Chocolate making by each group on the basis of the ingredients furnished by Chocolaterie DUVAL Bruxelles
8. Presentation of the finished articles
9. Tasting and opportunity to purchase our chocolate (credit cards welcome)