OUR APPROACH

Step three: technical aspects of preproduction
This step is completed in two strides: the personalised chocolate and its packaging.

The chocolate:
We can offer a 2D caraque sporting your logo. Personalisation in high-relief (design projecting from the chocolate) or low-relief engraving (design cut into the chocolate).

Almost anything is possible. All we need is a bromide print, a high-quality drawing or preferably a high-resolution digital file (eps - pdf - jpeg) showing the design. For technical reasons, the drawing must be in black and white – or it must be easily converted to black and white – not screened, without grey shadings or vignette. We adapt the drawing to the chosen size for the chocolate to produce the moulds needed to create chocolates engraved with your design.
A design in black and white
For pralines – the 3D approach – a 2D drawing is not enough. We need a full-size object to be able to produce the mould.

An object to scale

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