There are various chocolate production methods: moulding, coating, soaking, working with a piping bag, truffles. Each of them has its own pros and cons. But only moulding can produce personalised chocolates in large quantities.

As a result, the technical limits of personalisation are determined by the fact that the mould used for the chocolates has to survive in one piece (as opposed to foundry techniques, where the mould is broken to get at the cast). Consequently, only retractable edges can be used (concave and convex forms). In particular, the chocolate will be shaped like a pyramid (scarcely perceptible), with a wider base. The sides will thus slope slightly, known as drafting.

* Based on a black and white representation of your logo or product, we can produce a 2D high-or low-relief engraving. In some cases, we are able to adapt the dimensions and proportions of your design by manipulating the digital images. The original drawing in black and white should be provided in a high-resolution print or a high-resolution digital file (jpeg, pdf or preferably eps format). We would stress the importance of supplying your design in black and white. It is not possible to render colour, grey, screening or vignettes in an engraving.

** Likewise, we can make chocolate copies of any 3D models provided to actual size. New 3D software opens the way to very promising developments in 3D prototyping.

*** Size does not have to be an issue. We have produced a violin for Queen Fabiola of Belgium, a saxophone for US president Bill Clinton, a model of the Atomium in Brussels (1.5m in breadth) and even a 1.70m-high double-bass weighing in at 75 kg!